Motobu beef" raised in the rich nature of Okinawa is served in various meat dishes such as steak and yukke. Please enjoy the unique Okinawan meat gourmet cuisine.
In addition to meat, you can also enjoy Okinawan specialties such as umi budou and shima rakkyo. It is a perfect snack before tasting the meat.
Okinawa is famous for Orion Beer! Toast with a refreshing beer! We also offer a variety of other drinks!
It is suitable for families, friends, lovers, and individuals. It is also recommended for dining during your trip to Okinawa.
We have a kid's room available at our restaurant. You can enjoy your meal with your children in peace.
melt-in-the-mouth
Motobu Beef" is full of flavorful meat.
With steaks and other meat dishes.
You will enjoy this luxurious experience.
Other items include "Agu pork paiton
A variety of meats are available.
We also have a wide variety of local specialties,
Please visit us for a meal during your sightseeing in Okinawa.
Awamori" is also available when you come to Okinawa.
We offer a wide variety of products.
Motobu beef, carefully nurtured in the wilds of Yanbaru, can be enjoyed as steaks or yukke. We also offer a variety of gourmet dishes such as shabu-shabu using "specially selected horse sashimi" that is full of flavor. In addition to meat, we also offer Okinawan cuisine such as umi budou and shima rakkyo.
Orion Beer is a must-try when you come to Okinawa. It is characterized by its refreshing and easy-to-drink taste, and you will enjoy the clean taste of barley and its refreshing gulp. In addition to beer, we also serve other standard drinks such as shochu highballs and highballs. Please enjoy your favorite drink.
The restaurant has a stylish and relaxed atmosphere that is perfect for a meal on vacation. We have private rooms with a moderate sense of privacy and counter seats that can be easily used by a single person. The restaurant can be used for a variety of occasions and numbers of people, including families, friends, and lovers. We also have a kid's room for those with children.
