Hello.
I am in charge of PR for shabu-shabu and meat kappou restaurant Nankyu.
The weather is starting to feel the pleasant autumn breeze.
How is everyone doing?
If you want to taste delicious shabu-shabu, come to our restaurant!
Shabu-shabu is prepared with our specialties.
■Luxurious shabu-shabu eating ■
〜Enjoy the satisfying taste of luxurious food.
Here are some ways to enjoy our shabu-shabu even more deliciously.
First, do not boil the broth, which is the key to the flavor of shabu-shabu.
Next, quickly dip the lettuce, green onions, and sea grapes.
And the meat is pink when it is ready to eat! Be careful not to turn white.
These points will make it even more delicious.
The dashi is a homemade umami dashi soup stock made from a blend of carefully selected ingredients such as dried bonito flakes,
More than 10 ingredients, including chicken bones and vegetables, are used without scientific seasonings,
We offer two types of homemade spicy soup stock drawn over 10 hours!
Enjoy shabu-shabu with your favorite flavor.
〜Meat with a special flavor.
We also offer a wide selection of meats.
The beef is made from Misaki beef from Ishigaki Island, shipped directly from Misaki Ranch.
The meat is carefully raised in a natural environment and is made into a fat that melts at a human body temperature of 36 degrees Celsius,
No matter how much you eat, it tastes good without upsetting the stomach.
The more you chew, the more you enjoy the full flavor!
For pork, we use sweet-ripened island pork from Itoman City, Okinawa Prefecture.
Sweet-ripened island pork with a hint of sweetness is popular among women as well.
Why not try the luxury of such special meat in shabu-shabu or suki-shabu?
Shabu-shabu and Meat Kappo, where you can enjoy the delicious taste of shabu-shabu [Shabu-shabu, Meat Kappo, Mukonosu].
Please use it according to the occasion, such as family or banquet.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
