Banquet Course

Enjoy all the deliciousness of Nikkyu at once!

2.5 hours premium all-you-can-drink】Agu pork and sweet-ripe island pork "Shabu Shabu Course

This is a special course using Okinawan ingredients such as Agu pork and sweet-ripened island pork shabushabu-shabu, Amakusa beef seared nigiri, and Okinawa soba noodles for the end. 2 hours and 30 minutes of all-you-can-drink included.

Fee] 7150 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, sweet bean curd, and island rakkyo)
Seared Amakusa Beef Nigiri
Shabu Shabu -Agoo Pork Paiton & Ganjukushima Pork
Okinawa soba or rice porridge
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.

Period] February 24, 2025 - May 31, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5 hours premium all-you-can-drink】Motobu beef and Amakusa beef "Sukiyaki Course

This sukiyaki course includes 2 hours and 30 minutes of all-you-can-drink premium beverages.

Fee] 10780 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All you can drink] Yes

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, Okinawan tofu, and Okinawan rakkyo mushrooms)
Seared Amakusa Beef Nigiri
Sukiyaki Beef -Motobu Beef & Amakusa Beef
Sanuki udon noodle for the closing
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.

Period] February 24, 2025 - May 31, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5 hours premium all-you-can-drink】Enjoy a casual banquet with seasonal dishes "Winter Kappo Kappo Amber Course

All-you-can-drink for 2.5 hours! This kappo cuisine course uses winter vegetables and seasonal fish, such as cold yellowtail, to create an exquisite dish. In addition to the mouth-watering grilled sweet-ripened pork with salt and sesame, we offer seasonal dishes such as rice cooked with cold yellowtail in an earthenware pot, winter vegetables simmered in soy sauce, and Yanbaru chicken stewed in jibe sauce.

Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Four kinds of seasonal hors d'oeuvres
Amakusa Wagyu Beef Nigiri Sushi
Assorted 3 kinds of fresh fish sashimi
Today's Chawanmushi
Winter Vegetable Stew and Yanbaru Chicken Jibe-ni
Grilled sweet-ripened pork with salt and pepper
Rice cooked with cold yellowtail in an earthenware pot
incense set (e.g. burner, tray, tongs, etc.)
clear soup
Sherbet

Period] November 19, 2024 - February 23, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5 hours premium all-you-can-drink】"Winter Kappo bb Course" with Kuroge Wagyu beef and horse sashimi directly from Kumamoto

Includes all-you-can-drink for 2.5 hours! This is a kappo cuisine course using winter vegetables and seasonal fish such as sea bream and albacore. This is a very satisfying course in which you can enjoy our famous "horse sashimi" and "Japanese black beef steak" as well as other delicacies that incorporate the tastes of winter.

Fee] 6,800 yen (tax included)
Number of items] 12 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Four kinds of seasonal hors d'oeuvres
Amakusa Wagyu Beef Nigiri Sushi
Furofuki Daikon with Duck Miso
Assorted 3 kinds of fresh horse sashimi
Today's Chawanmushi
Braised sea bream
Tempura of wakasagi and albacore
Kuroge Wagyu Beef Steak
Rice cooked with sea bream and lotus root
incense set (e.g. burner, tray, tongs, etc.)
Red miso soup
Today's sweet

Period] November 19, 2024 - February 23, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5 hours premium all-you-can-drink] "Spring Kappo Amber Course" for casual enjoyment of seasonal dishes at a banquet

Includes all-you-can-drink for 2.5 hours! This kappo cuisine course uses spring vegetables, sea bream, and other seasonal fish to create an exquisite dish. In addition to the mouth-watering saikyo yaki of sweet-ripened pork, we offer dishes full of seasonal flavors such as rice cooked in earthenware pot with sea bream, spring vegetable stew, and Yanbaru chicken stew.

Fee] 5,500 yen (tax included)
Number of items] 10 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Four kinds of seasonal appetizers
Amakusa Wagyu Beef Soba Noodle
Three kinds of fresh fish sashimi
Today's Chawanmushi
Boiled young bamboo shoots and cooked Yanbaru chicken in a stew
Saikyo-Yaki Sweet-ripened Pork
Rice cooked with sea bream in an earthenware pot
incense set (e.g. burner, tray, tongs, etc.)
clear soup
Sherbet

Period] February 24, 2025 - May 31, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5 hours premium all-you-can-drink】"Spring Kappo bb Course" featuring Japanese black beef and horse sashimi directly from Kumamoto

Includes all-you-can-drink for 2.5 hours! This kappo cuisine course uses spring vegetables, Spanish mackerel, young sweetfish, and other seasonal fish to create a variety of delicacies. This is a very satisfying course in which you can enjoy our famous "horse sashimi" and "Japanese black beef steak" as well as other delicacies that incorporate the tastes of spring.

Fee] 7480 yen (tax included)
Number of items] 11 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Four kinds of seasonal appetizers
Amakusa Wagyu Beef Soba Noodle
Three kinds of fresh horse sashimi
Today's Chawanmushi
grilled Spanish mackerel with egg
Tempura of rape blossoms and young ayu fish
Kuroge Wagyu Beef Steak
Rice cooked with sea bream and bamboo shoots in earthenware pot
incense set (e.g. burner, tray, tongs, etc.)
Clam soup
Today's sweet

Period] February 24, 2025 - May 31, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

2.5-hour premium all-you-can-drink package: "Spring Kappo Akane Course" featuring NIKKYU's best dishes made with carefully selected ingredients.

Using only carefully selected ingredients, this luxurious course offers a sense of the season in a high-class atmosphere. The course also includes 2 hours and 30 minutes of all-you-can-drink service.

Fee] 9680 yen (tax included)
Number of items] 12 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Four kinds of seasonal appetizers
Seared Amakusa Beef Nigiri
Amakusa Wagyu Beef Soba Noodle
Five kinds of fresh horse sashimi
Simmered halibut and bamboo shoot
Steamed Paiton Agu with Spring Vegetables
Tempura of rape blossoms and Ginowan prawns
Straw-Seared Black Wagyu Beef Steak
Earthenware plate with simmered Japanese black beef
Clam red miso soup
incense set (e.g. burner, tray, tongs, etc.)
Today's sweet

Period] February 24, 2025 - May 31, 2025
100% of the course fee will be charged for same-day cancellations.
The photo is an image only.
*Please note that the actual menu may differ due to stocking conditions and other factors.

All-you-can-drink menu

All-you-can-drink is available when booking a course.

Drink menu (approx. 40 items) 150 minutes (L.O. 15 minutes before)
■ Draft beer
Orion Draft (draft)/Asahi Super Dry (draft)
■Highball
Clear Highball (Black Nikka) / Kaku Highball / Sake Highball / Coke Highball / Ginger Highball
Shochu high and sour
Oolong Tea High / Sanpin High / Green Tea High / Corn Tea High / Grandpa Okura's Healthy Tea High / Soy Milk High / Lemon Sour / Shikwasa Sour
■Authentic Shochu
(on the rocks, with water, with soda, with hot water)
*Contents are subject to change.
［Sweet Potato Shochu] Kurokirishima / Tominohouzan [Barley Shochu] Nikaido [Rice Shochu] Yorozenman
■Awamori
(on the rocks, with water, with soda, with hot water)
*Contents are subject to change.
Beautiful Old Village/Starlight/Beautiful Fireflies
■Sake
*Contents are subject to change.
［Yamagata] Bakuren [Akita] Dosara [Niigata] Kirinzan [Ishikawa] Tedorigawa [Shimane] Kido [Niigata] Koshinoketora
■Wine by the glass
[Red] Takun Riserva Cabernet Sauvignon
[White] Takun Riserva Chardonnay
■Fruit wine
(on the rocks, with water, with soda, with hot water)
Umeshu (mellow plum wine) / Umeshu (fully ripe and cloudy plum wine)
■Soft drinks
Oolong tea / Sanpin tea / Okura Grandpa's health tea / Cola / Ginger ale / Shikwasa juice

*Refills will be by glass exchange.
770 yen for elementary school students and older to high school students and younger / 1 hour extension per person +1,078 yen
*All group members, including guests who arrive later, are eligible for all-you-can-drink at the start time.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Shabu-shabu, Meat Kappou, Nankyu

address (e.g. of house): 〒905-0011
2F, 7-23-25 Miyazato, Nago-shi, Okinawa, Japan
Access
Phone number: 0980439188
Business Hours: Tuesday - Sunday, Holidays and before holidays
17:00-23:30
L.O.22:30
Drinks L.O.23:00

Sat. to Sun.
17:00-23:30
L.O.22:30
Drinks L.O.23:00
regular closing day: month
Closed on Mondays
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex JCB
: QR code payment ;. Rakuten Pay PayPay payment via d-payment Alipay WeChatPay
remarks: Electronic money and QR code payment are not available