Banquet Course

Number of persons] From 1 person
【Time】120 min.
Period] From May 30, 2025
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)

Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
Zori: Assorted three kinds of fresh fish sashimi
Steamed egg custard of the day
Saikyo-Yaki Yamahara Chicken
simmered taro, pumpkin, marujuu and shiitake mushroom
soup topped with red miso soup
pickled daikon (herb), pickled shiba pickles
rice cooked with autumn swordfish in an earthenware pot
Shikwasa sherbet

Period] September 4, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 7,500 yen (tax included)
Number of items] 11 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
Soup - matsutake mushroom cake
Zori: Three kinds of fresh horse sashimi
Steamed egg custard of the day
grilled saury with spicy sauce and egg
Japanese Black Beef Steak
simmered taro, Maruju, pumpkin and shiitake mushroom
soup topped with red miso soup
pickled daikon (herb), pickled shiba pickles
Rice with dried bonito in an earthenware pot
Water sweets Marron ice cream


Period] September 4, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 10,000 yen (tax included)
Number of items] 13 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
Soup - Matsutake mushrooms in a soup
Zori: Five kinds of fresh horse sashimi
steamed autumn salmon, Uraji, Enoki, lily burb, ginkgo nuts and gingko leaves
grilled saury with spicy sauce and egg
Straw-roasted Japanese black beef steak
simmered taro, pumpkin, marujuu and shiitake mushroom
Deep-fried fish and maitake mushroom tempura
soup of nameko mushrooms in red miso soup
pickled daikon (herb), pickled shiba pickles
Rice cooked in an earthenware pot with black beef jibe-ni
Water sweets: marron ice cream and red sweet potato sweet potato

Period] September 4, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 7150 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, sweet bean curd, and island rakkyo)
Seared Amakusa Beef Nigiri
Shabu Shabu -Agoo Pork Paiton & Ganjukushima Pork
Okinawa soba or rice porridge
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.

Period] September 4, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 10780 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, Okinawan tofu, and Okinawan rakkyo mushrooms)
Seared Amakusa Beef Nigiri
Sukiyaki Beef -Motobu Beef & Amakusa Beef
Sanuki udon noodle for the closing
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.

Period] September 4, 2025 - November 30, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 10780 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, Okinawan tofu, and Okinawan rakkyo mushrooms)
Seared Amakusa Beef Nigiri
Sukiyaki Beef -Motobu Beef & Amakusa Beef
Sanuki udon noodle for the closing
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.


【開催期間】2025年12月1日～2026年2月28日
【来店時間】17時00分～19時30分
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 7150 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Three kinds of appetizers (Vinegared island mozuku seaweed, sweet bean curd, and island rakkyo)
Seared Amakusa Beef Nigiri
Shabu Shabu -Agoo Pork Paiton & Ganjukushima Pork
Okinawa soba or rice porridge
Shikwasa sherbet
Please note that the menu is subject to change depending on availability.


【開催期間】2025年12月1日～2026年2月28日
【来店時間】17時00分～19時30分
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
Zori: Assorted three kinds of fresh fish sashimi
Steamed egg custard of the day
強肴　甘熟豚塩麴焼き
煮物　牛蒡、小松菜、大根、白菜、蓮根炊き合わせ
soup topped with red miso soup
pickled daikon (herb), pickled shiba pickles
御飯　寒鰤の炊き込み土鍋飯
Shikwasa sherbet

【開催期間】2025年12月1日～2026年2月28日
【来店時間】17時00分～19時30分
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 7,500 yen (tax included)
Number of items] 11 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
吸物　風呂吹き大根　鴨味噌
Zori: Three kinds of fresh horse sashimi
Steamed egg custard of the day
焼物　寒鰤の柚庵焼き
Japanese Black Beef Steak
煮物　牛蒡、小松菜、大根、白菜、蓮根の炊き合わせ
soup topped with red miso soup
pickled daikon (herb), pickled shiba pickles
御飯　牡蠣と春菊の炊き込み土鍋飯
Water sweets Marron ice cream

【開催期間】2025年12月1日～2026年2月28日
【来店時間】17時00分～19時30分
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.

Fee] 10,000 yen (tax included)
Number of items] 13 items
Number of persons] 1 to 36 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: 4 kinds of seasonal appetizers
寿司　天草和牛握り寿司
吸物　風呂吹き大根　鴨味噌
Zori: Five kinds of fresh horse sashimi
蒸物　焼き白子と冬野菜蒸篭蒸し
焼物　寒鰤の柚庵焼き
Straw-roasted Japanese black beef steak
煮物　牛蒡、小松菜、大根、白菜、蓮根の炊き合わせ
揚物　白鯖河豚と蓮根天麩羅
soup topped with red miso soup
pickled daikon (herb), pickled shiba pickles
御飯　金目鯛の炊き込み土鍋板
Water sweets: marron ice cream and red sweet potato sweet potato

【開催期間】2025年12月1日～2026年2月28日
【来店時間】17時00分～19時30分
Reservation deadline] Please make a reservation by 3:00 p.m. two days prior to the event.
** 100% of the course fee will be charged if cancelled on the day of the event. *Pictures are for reference only. Please note that they may differ from the actual pictures due to availability and other factors.